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Bar Service

Open Bar Service


Hors D'oeuvres 

Beef Tenderloin with Onion Marmalade on Toasted Crostini

Shaved Prosciutto, Pear and Bleu Cheese Crostini

Fried Artichokes with Pink Peppercorn-Caper Mayonnaise

Crab and Corn Fritters with Green Goddess Dressing


DINNER

Artisan Rolls and Butter

Winter Green Salad with Poached Pears, Cambazola Cheese, Toasted Hazelnuts paired with a White Balsamic Vinaigrette

Soy Glazed Boneless Short Ribs and Seared Scallops with Celery Root Purée, Root Vegetable Pave and Shaved Celery-Apple Salad

Rosemary Crème Brulée

Coffee and Tea